Extension dinner to feature SUNY chef


Residents are invited to attend the Cornell Cooperative Extension Schoharie and Otsego Counties’ annual meeting and dinner on Tuesday, November 28, at Justine’s Restaurant, 399 West Main Street, Cobleskill. The reception begins at 6pm with the dinner to follow at 6:30pm.
This meeting and dinner offers an opportunity for volunteers, staff, and guests to renew friendships and become acquainted with new staff and volunteers and learn about current Extension programs
Guest speaker will be Michael Lapi, a restaurateur and SUNY Cobleskill chef instructor. His talk will be “Farm to Table and Eating Well--the Foundation of Life.”
Mr. Lapi’s appreciation and advocacy of local agriculture and his thoughtful approach to seasonal foods has inspired his pursuit in crafting fine dining experiences.
To learn more about the event, go to cceschoharie-otsego.org or call (518) 234-4303/296-8310; or in Cooperstown at (607)547-2536 ext. 0.
The reservation deadline is Wednesday, November 22.