The Times-Journal is looking to share your favorite recipes with the rest of Schoharie County.
The T-J is seeking recipes for its Readers’ Choice Recipes Cookbook, the 32nd edition of the fall feature.
A flyer this week has an easy-to-follow form to submit recipes for the cookbook, which will be published November 16.
Recipes can be fore appetizers, drinks and punch, brads, soups, casseroles, meat and fish, salads, vegetables and other sides, desserts, slow-cooker meals and more.
“This is one of our favorite projects,” said T-J Publisher Jim Poole. “It’s always fun to see what great things people are cooking.”
There’s a limit to three recipes per person. Recipes must be clearly written or typed.
Recipes can also be emailed to tjournalnews@yahoo.com with ‘cookbook’ in the subject line.
Phone numbers should be included if there are questions; numbers won’t be published.